Pandan Powder Pure Southeast Asian Leaf
Pandan Powder Pure Southeast Asian Leaf
Aromatic. Tropical. Unexpected.
Weight : 100g
Pandan is one of Southeast Asia's most beloved ingredients, an aromatic tropical leaf celebrated for its unique scent, its vibrant green hue, and its naturally calming sweetness.
Our Pandan Powder is carefully sourced from Southeast Asia and low-temperature freeze-dried to preserve everything that makes it special: its signature aroma, its vivid color, and its natural benefits.
More than an ingredient, it's a sensory experience. A breath of the tropics in your cup, your bowl, your everyday ritual.
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Origin & Ingredients
OriginSoutheast AsiaIngredients100% PandanAllergensNone. Pure single-origin ingredient. -
Storage & Shelf life
Best before18 months from production date. See date stamped on the packaging.StorageStore in a cool, dry place, away from direct sunlight. Reseal after opening. Keep at room temperature, do not refrigerate.
What it does
for your body.
Calming
Traditionally used to soothe and refresh the body
Antioxidants
Naturally rich in protective compounds
Aromatic
A unique blend of vanilla, coconut and fresh greens
Pure process
Freeze-dried to preserve color and nutrients
Measure
Take 5-6gr of powder diluted with 30-40ml warm/steamed (70-90 C°) water or milk
Mix
Finally mixed with 230-250 ml milk
Enjoy
Savour the moment. This is your ritual.
Fold pandan into your weekend baking a cake, a pancake, a rice pudding and let its tropical aroma fill your kitchen.
Everything you
need to know.
Add 1 teaspoon (2–3g) to your batter, smoothie, latte or warm milk. Pandan blends beautifully into both sweet and savoury preparations.
Yes. 100% Pandan Leaf Powder. Nothing else. Naturally vegan, gluten-free and free from additives.
18 months from production date. Store in a cool, dry place away from direct sunlight and seal well after each use.
Our pandan is sourced from Southeast Asia and freeze-dried to lock in its signature aroma, vibrant green color and natural benefits. No fillers, no compromise.
